Description

Colombian specialty coffee is known for its balanced flavor profile from the Pen roastery, often featuring bright acidity, a medium body, and rich, aromatic notes of caramel, citrus, and chocolate.

Characteristics of Colombian coffee taste

• Product Name: Pantera Fuerta – Colombia
• Classification: coffee crops
• Source: Highlands of Colombia
• Method: Hand-picking and careful processing
• Weight: 250 grams
• Roast level: Medium

features

• Grown in high-altitude areas with ideal climatic conditions, it is carefully hand-picked and processed, providing a smooth and high-quality coffee experience.
• Medium body and bright acidity for a smooth and enjoyable drinking experience.
• The taste of Colombian coffee is due to a meticulous hand-processing that preserves the natural character of the beans and their complex flavors.
• Ideal for preparing espresso and homemade blends thanks to the variety of flavors.
• Carefully selected grains to ensure consistent taste and high quality in every cup.
• The taste of Colombian coffee is suitable for enjoying in the morning or after meals with a consistent and distinctive flavor.

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